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Gluten-Free Apple Cake Recipe

Gluten-Free Apple Cake with Custard



  1. Preheat an oven to 180°C (360°F). Also, grease and line a 20cm (7.9 in) round cake tin.
  2. Place the butter, sugar, and vanilla into a bowl. Beat with an electric mixer until light and creamy.
  3. Add the eggs, one at a time, and beat until combined.
  4. Add the dry ingredients, shredded apple, milk, and gently mix until combined.
  5. Spoon the cake batter into the prepared cake tin.
  6. Top the cake with the slices of apple.
  7. Bake for 45 minutes or until a skewer comes out clean.
  8. Remove from the oven and allow to sit for 5 minutes before placing the cake onto a wire rack. Allow to cool completely.
  9. Serve & Enjoy.

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