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Gluten-Free Apple Crisp Recipe

Gluten-Free Apple Crisp




  1. Preheat an oven to 180°C (350°F). Also, lightly grease an 8×8 baking dish.
  2. Add the chopped apples to a pot with the cinnamon, lemon, and the water.
  3. Cook over medium heat for 10 minutes or until the apples are tender.
  4. Meanwhile, in a bowl, mix the butter, cinnamon, nutmeg, brown sugar, and gluten-free flour by using your fingertips.
  5. Work the mixture until it resembles large breadcrumbs. Lastly, gently rub in the cornflakes.
  6. Transfer the tender apple into the prepared baking dish.
  7. Top the apple with the crumble mix and place it into the preheated oven.
  8. Bake for 20 minutes or until the topping is golden brown.
  9. Serve & Enjoy.

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