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Gluten-Free Apple Crisp Recipe


Gluten-Free Apple Crisp

Ingredients

Topping


Instructions

  1. Preheat an oven to 180°C (350°F). Also, lightly grease an 8×8 baking dish.
  2. Add the chopped apples to a pot with the cinnamon, lemon, and the water.
  3. Cook over medium heat for 10 minutes or until the apples are tender.
  4. Meanwhile in a bowl, mix together the butter, cinnamon, nutmeg, brown sugar, and gluten-free flour by using your fingertips.
  5. Work the mixture until it resembles large breadcrumbs. Lastly, gently rub in the cornflakes.
  6. Transfer the tender apple into the prepared baking dish.
  7. Top the apple with the crumble mix and place into the preheated oven.
  8. Bake for 15-20 minutes or until the topping is golden brown.
  9. Serve & Enjoy

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