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Gluten-Free Banana Bread Recipe

Gluten-Free Banana Bread



  1. Preheat an oven to 180°C (350°F).
  2. Grease and line a 11cm (4.3 in) x 20cm (7.9 in) loaf pan.
  3. Combine the gluten-free flour, brown sugar, cinnamon in a bowl.
  4. Beat together the banana, oil, eggs, and honey. Mix into the flour until well combined.
  5. Spoon the banana bread mixture into the loaf pan. Smooth the surface.
  6. Bake for 1 hour or until a skewer comes out clean.
  7. Cool for 5 minutes before turning out onto a wire rack.

Cooking Tips

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