Back to Recipe Print Recipe

Gluten-Free Banana Bread Recipe


Gluten-Free Banana Bread

Ingredients


Instructions

  1. Preheat an oven to 180°C (350°F).
  2. Grease and line a 11cm (4.3 in) x 20cm (7.9 in) loaf pan.
  3. Combine the gluten-free flour, brown sugar, cinnamon in a bowl.
  4. Beat together the banana, oil, eggs, and honey. Mix into the flour until well combined.
  5. Spoon the banana bread mixture into the loaf pan. Smooth the surface.
  6. Bake for 1 hour or until a skewer comes out clean.
  7. Cool for 5 minutes before turning out onto a wire rack.

Cooking Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe