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Gluten-Free Blueberry Cobbler Recipe

Gluten-Free Blueberry Cobbler


Blueberry Filling

Cake Topping


  1. Preheat an oven to 180°C (360°F). Also, grease a 13x9 deep baking dish.
  2. Place the butter, sugar, and vanilla essence into a bowl. Beat with an electric mixer until light and creamy.
  3. Add the eggs, one at a time, and beat until combined.
  4. Add the dry ingredients, milk, and gently mix until combined.
  5. In a bowl, coat the blueberries in sugar and the vanilla. Pour into the baking dish.
  6. Spoon the cake batter over the top of the blueberries.
  7. Bake for 30 minutes or until the cake is cooked.
  8. Serve & Enjoy.

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