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Gluten-free Blueberry Muffins

Gluten-Free Blueberry Muffins



  1. Preheat an oven to 180°C (350°F). Also, grease a 12 cup muffin pan.
  2. Combine the self-rising flour, cinnamon, and brown sugar in a bowl.
  3. Make a well in the center, and add the milk, oil, and egg. Using a wooden spoon, gently stir until combined.
  4. Add the blueberries and gently fold through the muffin mixture.
  5. Spoon the mixture into the prepared muffin pan.
  6. Bake for 20 to 25 minutes or until a cake skewer comes out clean.
  7. Allow to cool for 5 minutes in the pan.
  8. Transfer to a wire rack to cool completely.
  9. Serve & Enjoy.

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