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Gluten-Free Brownie Recipe

Gluten-Free Brownies



  1. Preheat the oven to 180°C (350°F). Grease and line a 20cm (8 inch) baking tin.
  2. Place a bowl over a saucepan of simmering water. In the bowl, add the butter and chocolate. Cook until melted, stir constantly.
  3. Remove the chocolate mixture from the heat and quickly stir in the sugar, eggs, almond flour, cocoa powder, vanilla, and the salt. Stir until combined.
  4. Pour into the prepared baking tin.
  5. Bake for 35 minutes or until a skewer comes out with moist crumbs.
  6. Allow to cool completely.
  7. Cut into squares.
  8. Serve & Enjoy.

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