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Gluten-Free Chicken Nuggets Recipe

Gluten-Free Chicken Nuggets


For Cooking:


  1. In a bowl, combine the gluten-free plain flour, onion powder, and garlic powder.
  2. Crack the egg into a separate bowl and beat slightly.
  3. Lastly, add the breadcrumbs into yet another bowl.
  4. One by one, coat the chicken in the following order. First, gluten-free plain flour mix, secondly; the beaten egg, and thirdly; the breadcrumbs. Repeat until you have coated all the chicken.
  5. Heat the oil in a deep fryer until it is 175°C (350°F).
  6. In batches, cook the chicken. Four minutes per side should be enough to cook the chicken and brown the crumb.
  7. Once cooked, transfer to a plate lined with some paper towel.
  8. Serve & Enjoy.

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