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Gluten-Free Chocolate Cake Recipe

Gluten Free Chocolate Cake



  1. Preheat an oven to 170°C (340°F).
  2. Line and grease two 23cm (9 in) round cake tins.
  3. Combine the vinegar and milk in a small bowl. It is normal for the mixture to curdle.
  4. Sift all the dry ingredients into a large bowl.
  5. Mix in the melted butter, and milk mixture. Mix gently until combined.
  6. Add the remaining ingredients and mix until well combined.
  7. Split the cake mixture into the two cake tins. Smooth the tops.
  8. Bake in the oven for about 30-45 minutes.
  9. Allow the cakes to stand for 5 minutes before removing from the tins.
  10. Cool completely before adding any cream.
  11. Serve & Enjoy.

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