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Gluten-Free Chocolate Cheesecake


Gluten-Free Chocolate Cheesecake

Ingredients

Base:

Filling


Instructions

Base:

  1.  Mix the butter, coconut, sugar, cornstarch, and milk in a bowl until well combined.

Filling:

  1. Begin melting your chocolate either in the microwave or a double boiler, and you want this to be nice and melted before you get to step four.
  2. Softly whip the cream and put it to the side.
  3. Beat the cream cheese and sugar with an electric mixer until smooth.
  4. Add both the dissolved gelatin and chocolate and mix until combined.
  5. Fold through the whipped cream into the filling.
  6. Pour the mixture evenly over the prepared base and chill for 2 hours or until the filling is set.
  7. Serve & Enjoy.

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