Back to Recipe Print Recipe

Gluten-Free Chocolate Cheesecake

Gluten-Free Chocolate Cheesecake






  1.  Mix the butter, coconut, sugar, cornstarch, and milk in a bowl until well combined.


  1. Begin melting your chocolate either in the microwave or a double boiler, and you want this to be nice and melted before you get to step four.
  2. Softly whip the cream and put it to the side.
  3. Beat the cream cheese and sugar with an electric mixer until smooth.
  4. Add both the dissolved gelatin and chocolate and mix until combined.
  5. Fold through the whipped cream into the filling.
  6. Pour the mixture evenly over the prepared base and chill for 2 hours or until the filling is set.
  7. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe