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Gluten-Free Chocolate Fudge Cake Recipe

Chocolate Fudge Cake



  1. Preheat an oven to 160°C (320°F)
  2. Grease and line 19cm (7.5 in) cake tin.
  3. Combine the cocoa and water in a large bowl, stir until smooth.
  4. Add the melted chocolate, butter, sugar, ground almonds and stir until combined.
  5. Stir in the egg yolks one by one.
  6. In another bowl, beat egg whites until soft peaks form.
  7. Fold the egg whites into the chocolate mixture in two batches.
  8. Spread mixture into the prepared cake tin.
  9. Bake in the oven for 1 hour and 15 minutes or until cake is firm.
  10. Cool in the pan.
  11. Serve & Enjoy

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