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Gluten-Free Cornbread Recipe

Gluten-Free Cornbread



  1. Preheat an oven to 180°C (350°F). Also, line a 20x10 cm (8x4 in) loaf tin with baking paper.
  2. In a bowl, gently combine the self-rising flour, sugar, baking powder, salt, cornmeal, cheese, bacon, semi-dried tomatoes, and the thyme. Make a well in the middle.
  3. Add the eggs, milk, and oil into the well. Gently mix until well combined.
  4. Pour the mixture into the prepared loaf tin.
  5. Layer the top with the sliced tomatoes and sprinkle with some thyme leaves.
  6. Bake for 45 minutes or until a skewer comes out clean.
  7. Remove from the tin and allow to cool slightly on a wire rack.
  8. Serve & Enjoy.

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