Back to Recipe Print Recipe

Curried Sausages Recipe

Gluten-Free Curried Sausages



  1. In a frypan over high heat, heat the oil. Cook the sausages until browned on all sides. Once cooked, put to the side, and allow them to cool.
  2. Once the sausages are warm, cut into 2cm (0.8 in) pieces.
  3. In the frying pan, add and melt the butter. Next, add the ginger, garlic, and onion. Cook over medium heat for 5 minutes or until the onion is translucent.
  4. Stir in the curry powder and garam masala. Cook for a minute or until fragrant.
  5. Next, add tomato paste and cook for another minute.
  6. Add the cornstarch, and slowly mix in.
  7. Gradually stir in the chicken stock.
  8. Bring it to a simmer. Add the sausages and bay leaves.
  9. Cook on low heat for 15 minutes.
  10. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe