Chicken Marinade

1. In a bowl, combine the cornstarch, eggs, Shaoxing wine, salt, and water.
2. Add the chicken and mix well.
3. Cover and store in the fridge for roughly one hour.

Lemon Sauce

1. In a saucepan, add chicken stock, Shaoxing wine, oyster sauce, hoisin sauce, soy sauce, sugar, lemon zest, and lemon juice.
2. Bring to a light simmer and cook for 10 minutes.
3. Turn the heat to low or off while you fry the chicken

Coating & Frying

1. In a bowl, combine the gluten-free plain flour and cornstarch.
2. Add the chicken and mix well.
3. In a deep fryer or hot wok, add enough oil to deep fry.
4. Heat the oil to 200 °C (350 °F).
5. Deep fry the chicken in two separate batches. It will take roughly 5 minutes for each batch.
6. Once cooked, put to the side.

Final Steps

1. Reheat the sauce and add the lemon slices.
2. Serve & Enjoy.