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Gluten-Free Mac and Cheese Recipe

Gluten-Free Mac and Cheese



  1. Bring a large pot of water to the boil and add a pinch of salt. Cook the pasta in the water until it is al dente, roughly 8 minutes. Check the pasta package for better directions.
  2. Once the pasta is cooked, drain it, and leave in a colander.
  3. Melt the butter in a clean 2l (2 qt) deep pot over medium heat. Stir in the cornstarch, salt, and pepper.
  4. Slowly add the milk while continuously stirring. Once the milk is added, the mixture should be smooth and slightly thick.
  5. Add the shredded cheese and stir until the cheese is melted.
  6. Next, add the pasta into the cheese sauce and stir until the pasta is coated.
  7. Serve & Enjoy.

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