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Gluten-Free Naan Bread Recipe

Gluten-Free Naan Bread



  1. In a jug, dissolve the yeast, and sugar in the water. Allow to sit for 5-10 minutes or until frothy.
  2. Sieve together the flour, and salt.
  3. Slowly add the yeast mixture. Mix until it’s a soft dough. You might need to add some more flour if it’s too wet.
  4. Place into a greased bowl and cover. Allow to sit in a warm place for 30-45 minutes.
  5. Dust a surface with gluten-free flour and knead the dough. Divide into roughly 6-8 pieces and roll into ovals with a thickness of about 1/8” or 3mm.
  6. Cook in a hot frying pan on each side for 1-2 minutes, use a fat such as oil to help cook the naan (1-2 Tbsp should be enough). Continue to cook until golden brown and the dough is cooked on the inside.
  7. Serve & Enjoy

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