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Gluten-Free Orange Cake Recipe

Gluten Free Orange Cake



  1. First, place the oranges in a pot and fill with water. Boil until very soft (1-2 hours). Try to make sure the oranges remain covered with water.
  2. Drain the water and blitz the oranges until they’re like a puree. Put to the side and allow the puree to cool.
  3. Preheat an oven to 180°C (350°F), also line a 25cm (10 inches) springform pan with baking paper.
  4. In a mixer, whip together the caster sugar and egg until it’s thick and pale.
  5. Combine the almond meal and bicarb soda, then fold into the egg mixture with the orange mix.
  6. Pour into the prepared cake tin and place into the preheated oven.
  7. Bake for 1 hour or until a skewer comes out clean.
  8. Serve & Enjoy

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