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Peanut Chicken Curry Recipe

Gluten-Free Peanut Chicken Curry



Curry Paste


  1. Firstly, blend all the curry paste ingredients until they are a smooth paste.
  2. In a frypan over medium heat, add 1 Tbsp oil.
  3. Once the oil is hot, add the onion and cook until translucent.
  4. Next, add the curry paste and cook until fragrant, roughly 2-5 minutes.
  5. Add the chicken and cook until browned.
  6. Add the coconut milk, fish sauce, sugar, and peanut butter.
  7. Bring to a simmer and cook for 30 minutes.
  8. Serve & Enjoy.

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