Gluten-Free Pizza Dough

Gluten-Free Pizza Dough Recipe

Preheat the oven to 210°C (410°F).
In a large bowl, add and mix the dry ingredients.
Rub in the butter until the mixture resembles light breadcrumbs.
Mix in the egg, milk, garlic, and mixed herbs. Continue to mix until it forms a soft dough.
Gently press the dough into the desired size pizza.
Blind bake the pizza for 8 minutes.
Add your toppings.
Bake in the oven for 20 minutes or until the cheese is golden.
Serve & Enjoy.

Scatter some polenta across the pizza pan to get a crispier base. It also helps prevents the dough from sticking or becoming soggy.
The herbs and garlic are optional, but I highly recommend that you do add them. They will help add a ton of flavor to the gluten-free pizza dough.
A pizza wheel or something similar is perfect for cutting the pizza base once it is ready to serve.
You’re able to roll this dough, but I find it easier to press into the shape of my desired pizza.
If you're feeling a little experimental, you can always try this pizza dough in the slow cooker.

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