Back to Recipe Print Recipe

Gluten-Free Tuna Mornay Recipe

Gluten-Free Tuna Mornay




  1. Preheat an oven to 180°C (350°F).
  2. In a pan over medium heat, melt the butter.
  3. Add the onion, garlic and cook until onion is translucent.
  4. Add the cornstarch and a pinch of salt & pepper. Cook for 2-3 minutes.
  5. Lower the heat, add the milk and mustard.
  6. Bring to a simmer and stir constantly until thickened.
  7. Stir in the tuna, corn, lemon juice and cheese.
  8. Place in a greased ovenproof casserole dish.
  9. Prepare the topping by mixing the melted butter, cornflakes and Parmesan cheese.
  10. Dollop the fruit chutney across the top of the mornay. Lastly, sprinkle the topping over the top.
  11. Place into the preheated oven and cook until the topping is lightly browned. Roughly 15 minutes.
  12. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe