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Gluten-Free Upside-Down Pear Cake Recipe


Gluten-Free Upside-Down Pear Cake

Ingredients

Pear Layer

Cake Mixture


Instructions

  1. Preheat an oven to 180°C (350°F).
  2. Grease and line the base of a 26cm (10.2 in) cake pan with baking paper.
  3. In a pan, melt the brown sugar and butter. Stir until combined, then put to the side.
  4. Layer the sliced pear in the cake tin in a spiral pattern. Pour the sugar mixture over the top of the sliced pears.
  5. In a mixer, add the butter and caster sugar. Beat until light and fluffy.
  6. Beat in the eggs one by one.
  7. Sift together the gluten-free plain flour, baking powder, spices, and almond meal. Gently mix into the wet ingredients while also slowly pouring in the milk.
  8. Pour cake batter into the prepared cake tin.
  9. Bake in the oven for 1 ½ hours.
  10. Allow to cool for 5 minutes in the cake tin.
  11. Remove from tin and allow to cool.
  12. Serve & Enjoy.

Cooking Tips


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