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Grilled Chicken and Avocado Sandwich Recipe

Grilled Chicken and Avocado Sandwich



  1. Butter one side of each slice of bread.
  2. Place the shredded chicken, avocado, brie cheese on the unbuttered side of the bread. Season with a pinch of salt and pepper.
  3. Assemble the sandwich, so the buttered sides of the bread are facing outwards.

Using a sandwich press

  1. Once the sandwich press is hot, place the sandwich on the bottom. Close the sandwich press.
  2. Cook for 3-5 minutes or until the bread is golden brown.
  3. Serve & Enjoy.

Using a frying pan

  1. Heat the frying pan over medium heat.
  2. Place the sandwich in the frying pan and cook on one side for 2-3 minutes. Be careful not to burn the bread.
  3. Next, flip the sandwich and cook again for 2-3 minutes.
  4. Serve & Enjoy.

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