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Smoked Salmon Sandwich Recipe

Grilled Smoked Salmon Sandwich



  1. Butter one side of each slice of bread.
  2. Spread the green pesto onto an unbuttered side of one slice of bread.
  3. On top of the pesto, add the smoked salmon, brie, red onion, baby spinach, and lastly, a bit of lemon zest. Finish off with the slice of bread

Using a sandwich press

  1. Once the sandwich press is hot, place the sandwich on the bottom. Close the sandwich press.
  2. Cook for 3-5 minutes or until the bread is golden brown.
  3. Serve & Enjoy.

Using a frying pan

  1. Heat the frying pan over medium heat.
  2. Place the sandwich in the frying pan and cook on one side for 2-3 minutes. Be careful not to burn the bread.
  3. Next, flip the sandwich and cook again for 2-3 minutes.
  4. Serve & Enjoy.

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