Smoked Salmon Sandwich Recipe
- Prep time: 5 Minutes
- Cook time: 5 Minutes
- Total time: 10 Minutes
- Serves: 1
Ingredients
- 15 g (0.5 oz) unsalted butter
- 1 Tbsp green pesto
- 2 slices smoked salmon
- 4 slices of brie cheese
- 1/8 red onion, sliced
- 1 handful baby spinach
- 1/4 lemon zest
- 2 slices of bread
Instructions
- Butter one side of each slice of bread.
- Spread the green pesto onto an unbuttered side of one slice of bread.
- On top of the pesto, add the smoked salmon, brie, red onion, baby spinach, and lastly, a bit of lemon zest. Finish off with the slice of bread
Using a sandwich press
- Once the sandwich press is hot, place the sandwich on the bottom. Close the sandwich press.
- Cook for 3-5 minutes or until the bread is golden brown.
- Serve & Enjoy.
Using a frying pan
- Heat the frying pan over medium heat.
- Place the sandwich in the frying pan and cook on one side for 2-3 minutes. Be careful not to burn the bread.
- Next, flip the sandwich and cook again for 2-3 minutes.
- Serve & Enjoy.
Recipe Tips
- I use smoked salmon, but salmon from out of the tin will work just as well.
- You do not need to add the butter, but it does help the bread get nice and crispy.
- An alternative way to cook this sandwich is using an air fryer. Roughly 180°C (350°F) for 10 minutes should be long enough.