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Hasselback Potatoes Recipe

Hasselback Potatoes



  1. Preheat an oven to 200°C (390°F).
  2. Lightly grease a baking tray with oil.
  3. In a bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
  4. On a chopping board, place two chopsticks with enough room for a potato between them.
  5. Place a potato half cut side down between the chopsticks.
  6. Cut the potato thinly, roughly 2mm or 1/8 inch gap between slices. The chopsticks will stop you from cutting too far. Repeat until all the potatoes are cut.
  7. Place the potatoes on the baking tray with the flat side facing down.
  8. Using a pastry brush, coat each potato in our oil mixture.
  9. Bake in the oven for 40 minutes or until golden brown.
  10. Serve & Enjoy.

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