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Instant Pot Beef Stroganoff Recipe

Instant Pot Beef Stroganoff




  1. Set the Instant Pot (5.7L/6 qt) to sauté and add the cooking oil.
  2. Cook the beef in batches and season lightly with salt and pepper. Once browned, put the beef to the side.
  3. Deglaze the pan with the white wine.
  4. Next, add butter, mushrooms, onion, and garlic. Cook until the mushrooms have softened.
  5. Return the beef to the pot and add the beef stock, Worcestershire sauce, and Dijon mustard.
  6. Seal the pressure cooker and set to pressure cook on high for 15 minutes.
  7. Allow to sit for 10 minutes before manually releasing the pressure.
  8. Remove the lid and set the Instant Pot to sauté.
  9. Add the sour cream and stir in.
  10. Combine the cornstarch and water until smooth. Pour into the Instant Pot and stir until thickened.
  11. Season with salt and pepper.
  12. Serve & Enjoy.

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