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Instant Pot Korean Beef Recipe

Instant Pot Korean Beef




  1. Set the Instant Pot (5.7L/6 qt) to sauté and add the sesame oil.
  2. Add the beef and cook until slightly browned.
  3. Next add the onion, garlic, and ginger. Cook for 2-3 minutes. Switch the Instant Pot off.
  4. Now, add the rice wine vinegar, soy sauce, beef stock, pepper, brown sugar, and chili flakes. Stir slightly.
  5. Seal the pressure cooker and set to pressure cook for 15 minutes.
  6. Allow to sit for 10 minutes before manually releasing the pressure.
  7. Remove the lid and set the Instant Pot to sauté.
  8. Combine the cornstarch and water until smooth. Pour into the Instant Pot and stir until thickened.
  9. Serve & Enjoy.

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