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Instant Pot Mongolian Beef Recipe

Instant Pot Mongolian Beef




  1. Set the Instant Pot (5.7L/6 qt) to sauté and add the cooking oil.
  2. Add the carrots and cook for roughly three minutes.
  3. Now, add the beef, and cook until the beef is slightly browned.
  4. Next, add the garlic, ginger, and chili flakes. Cook for 2-3 minutes. Switch the Instant Pot off.
  5. Add the soy sauce, hoisin sauce, beef stock, and brown sugar.
  6. Seal the pressure cooker and set to cook on high pressure for 15 minutes.
  7. Allow to sit for 10 minutes before manually releasing the pressure.
  8. Remove the lid and set the Instant Pot to sauté.
  9. Combine the cornstarch and water until smooth. Pour into the Instant Pot and stir until thickened.
  10. Serve & Enjoy.

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