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Instant Pot Pulled Pork Recipe

Instant Pot Pulled Pork



  1. In a bowl, combine the onion powder, garlic powder, chili powder, cumin, paprika, salt, pepper, and brown sugar.
  2. Coat the pork shoulder with the seasoning mixture.
  3. Set the Instant Pot to the sauté setting and add 1 Tbsp of cooking oil.
  4. Add the pork and cook until browned. Roughly 4 minutes.
  5. Add the Worcestershire sauce, chicken stock and apple cider vinegar. Use a wooden spoon to stir while scraping the bottom of the pot.
  6. Seal the pressure cooker and set it on high pressure for 40 minutes.
  7. Allow to sit for 10 minutes before manually releasing the pressure.
  8. Remove the pork from the Instant Pot and use two forks to shred.
  9. Serve with the juices from the pressure cooker or mix in one cup of your favorite BBQ sauce.

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