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Instant Pot Sausage and Potatoes Recipe


Instant Pot Sausage and Potatoes

Ingredients

Thickener


Instructions

  1. Set the Instant Pot (5.7L/6 qt) to sauté and add the cooking oil.
  2. Once hot, add the onion, garlic, and sliced sausage. Cook for 2-3 minutes.
  3. Next, add the potatoes, Dijon mustard, chicken stock, and parsley.
  4. Seal the pressure cooker and set it to pressure cook on high for 10 minutes.
  5. Allow to sit for 5 minutes before manually releasing the pressure.
  6. Remove the lid and set the Instant Pot to sauté.
  7. Combine the cornstarch and water until smooth. Pour into the Instant Pot and stir until thickened.
  8. Season with salt and pepper.
  9. Serve & Enjoy.

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