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Instant Pot Sweet and Sour Chicken Recipe

Instant Pot Sweet and Sour Chicken




  1. Set the Instant Pot (5.7L/6 qt) to sauté and add the cooking oil.
  2. Once hot, add the chicken. Cook until slightly browned.
  3. Add the onion, garlic, ginger, carrot, and red bell pepper. Cook for 2-3 minutes.
  4. Next, add the brown sugar, ketchup, soy sauce, apple cider vinegar, pineapple pieces, and pineapple juice. Stir together.
  5. Seal the pressure cooker and set it to pressure cook on high for 5 minutes.
  6. Allow to sit for 10 minutes before manually releasing the pressure.
  7. Remove the lid and set the Instant Pot to sauté.
  8. Combine the cornstarch and water until smooth. Pour into the Instant Pot and stir until thickened.
  9. Serve & Enjoy.

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