Lazy Lasagna

Lazy Lasagna Recipe

Preheat an oven to 180°C (350°F).
Place a frypan over medium heat and add the ground beef. Cook until browned.
Add the pasta sauce, spinach, and season with salt and pepper.
In a deep loaf tin, add a tiny bit of the sauce. This sauce will help stop the sheets from burning to the bottom.
Add one layer of lasagna sheets.
Add enough sauce to cover the sheets.
Sprinkle both kinds of cheese over the top.
Repeat from step 5 until you are out of either lasagna sheets or sauce
Top with leftover cheese.
Place in the oven for 20 minutes or until golden brown on top.
Serve & Enjoy.

Miss the béchamel? My best suggestion would be to buy it from the supermarket or make it from scratch.
Feel free to use a different combination of cheese in this recipe. For me, Mozzarella and parmesan worked great. However, you can experiment using cheddar or ricotta cheese instead
This lazy day lasagna is also perfect for reheating. Cook it, and it will last in your fridge for a few days and retain the awesome flavors.
You can easily swap the ground beef for some shredded chicken.
For the easiest meal, I use a jar of pasta sauce such as marinara sauce. You can easily make this sauce in the slow cooker if plenty of time on your hands.
You can use fresh or frozen spinach. I find frozen spinach tends to be a lot easier as it does not need to be sautéed.
If you decide to use dry lasagna sheets, then I recommend that you par-cook them first.

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