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Lemon Curd Recipe

Lemon Curd



  1. Zest and juice all the lemons. Discard the seeds and pulp.
  2. In a bowl over simmering water (double boiler), melt the butter and sugar. Mix until smooth, don’t allow to boil.
  3. Slowly mix in the lemon zest and juice.
  4. In a separate bowl, beat the 4 eggs.
  5. Gently pour the eggs into the lemon mixture while continually stirring.
  6. Continue to stir for 30-40 minutes or until the mixture is of thick creamy consistency. (Don’t allow the mixture to boil)
  7. Allow to cool entirely. The curd will thicken as it cools.
  8. Serve & Enjoy.

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