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Mongolian Beef Recipe

Mongolian Beef





  1. Coat the beef in the cornstarch, salt, and pepper.
  2. In a frying pan over medium heat, add the oil.
  3. Once the oil is hot, cook the beef in batches until crispy. Once cooked, place the beef on a plate lined with paper towel.
  4. In a clean frying pan, add 1 Tbsp oil.
  5. Once the oil is hot, add the garlic and ginger and cook for a minute.
  6. Now, add the red chili flakes, soy sauce, beef stock, brown sugar, and hoisin sauce. Heat until boiling.
  7. Mix the cornstarch and water until it is like a paste. Stir into the sauce and allow to thicken.
  8. Add the beef into the frying pan and cook until hot.
  9. Serve & Enjoy.

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