Mug Coffee Cake Recipe
- Prep time: 3 Minutes
- Cook time: 1 Minute
- Total time: 4 Minutes
- Serves: 1
Ingredients
Mug Cake
- 2 Tbsp self-raising flour
- 1 Tbsp butter, softened
- 2 Tbsp milk
- 1 Tbsp brown sugar
- ¼ tsp cinnamon, ground
Topping
- 2 tsp unsalted butter, softened
- 1 tsp cinnamon, ground
- 1 Tbsp brown sugar
- 2 Tbsp plain flour
Instructions
- Prepare your crumble by combining all the topping ingredients in a separate dish to your mug. Combine until the ingredients represent a crumbly mixture.
- In a mug, add the self-rising flour, brown sugar, cinnamon and mix.
- Add the butter and milk and mix until well combined.
- Add the topping to the top of the mug mixture.
- Cook in a microwave for about 1 minute.
- Serve & Enjoy.
Recipe Tips
- If you have any leftover topping mixture, then make sure you place it in the fridge. It should keep for a few days before you need to discard it. You can easily use it again on more delicious mug coffee cakes.
- As with any recipe that you cook in a mug, make sure the mug is large enough for the amount of mixture you’re putting in it. If it is too small, then it is likely to make a mess of your microwave.
- If you find your cake is a little too moist when you pull it out of the microwave, then place it back in and cook for about thirty seconds.
- You can skip making the topping for this cake, but you will lose one of the most important parts of this recipe. I recommend spending the extra time to make it.