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Overnight French Toast Casserole Recipe

Overnight French Toast Casserole





  1. In a large mixing bowl, add the eggs, cinnamon, vanilla essence, and the cream.
  2. In a deep oven dish, add the melted butter and coat the sides with it. There should be an excess amount in the bottom of the oven dish.
  3. Scatter 1/4 cup of brown sugar to the bottom of the pan.
  4. Layer the bread evenly in the pan.
  5. Add the egg mix over the top and push down on the bread to encourage it to soak up the mix.
  6. Cover and place in a fridge overnight. (optional)
  7. In the morning preheat the oven to 180 °C (350 °F). Meanwhile, combine ½ cup brown sugar and one teaspoon cinnamon and sprinkle on top of the French toast.
  8. Place into the preheated oven and cook for 30-40 minutes or until the egg is cooked and the top is golden brown.
  9. Serve and Enjoy.

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