Back to Recipe
Pin Recipe
Print Recipe

Paleo Apple Crisp Recipe

Paleo Apple Crisp
  • Prep time: 15 Minutes
  • Cook time: 20 Minutes
  • Total time: 35 Minutes
  • Serves: 6

Ingredients

Apple Filling

  • 1 kg (2.2 lb) apples, cored and chopped
  • 1 tsp lemon juice
  • 1 tsp cinnamon, ground

Topping

  • 180 g (6.3 oz) almond flour
  • 2 Tbsp coconut flour
  • 1 tsp cinnamon, ground
  • 4 Tbsp coconut oil
  • ¼ cup honey
  • Nuts if you prefer an extra crunch

Instructions

  1. Firstly, preheat an oven to 180°C (350°F).
  2. Add the chopped apple, cinnamon, lemon juice, and two tablespoons of water into a large pot.
  3. Place the pot over medium heat and cook for 5-15 minutes or until the apple has softened.
  4. While the apple is cooking, prepare the topping.
  5. Place the almond flour, coconut flour, cinnamon, coconut oil, and honey in a bowl.
  6. Using your fingers, combine the ingredients until it starts to resemble large breadcrumbs.
  7. Once the apple is cooked, place it into an ovenproof 8×8 pan.
  8. Add the topping over the apple. Make sure you cover the apple completely.
  9. Place into the oven and cook for 15-20 minutes or until the crumble is golden brown.
  10. Serve & Enjoy.

Recipe Tips

  • Cooking the apples can be a bit difficult as they will continue to cook further in the oven. If you like them tender, I recommend only cooking them in a pot for five to ten minutes to avoid overcooking. A knife should be able to cut easily, but the apple should not mush.
  • You can even try cooking this apple crisp in the slow cooker. It is the perfect cooking method if you want to do other things while this dessert is cooking.

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
This delicious recipe brought to you by Cooking Perfected
https://cookingperfected.com/paleo-apple-crisp/