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Paleo Apple Crisp Recipe

Paleo Apple Crisp
  • Prep time: 15 Minutes
  • Cook time: 20 Minutes
  • Total time: 35 Minutes
  • Serves: 6

Ingredients

Apple Filling

  • 1 kg (2.2 lb) apples, cored and chopped
  • 1 tsp lemon juice
  • 1 tsp cinnamon, ground

Topping

  • 180 g (6.3 oz) almond flour
  • 2 Tbsp coconut flour
  • 1 tsp cinnamon, ground
  • 4 Tbsp coconut oil
  • ¼ cup honey
  • Nuts if you prefer an extra crunch

Instructions

  1. Firstly, preheat an oven to 180°C (350°F).
  2. Add the chopped apple, cinnamon, lemon juice, and two tablespoons of water into a large pot.
  3. Place the pot over medium heat and cook for 5-15 minutes or until the apple has softened.
  4. While the apple is cooking, prepare the topping.
  5. Place the almond flour, coconut flour, cinnamon, coconut oil, and honey in a bowl.
  6. Using your fingers, combine the ingredients until it starts to resemble large breadcrumbs.
  7. Once the apple is cooked, place it into an ovenproof 8×8 pan.
  8. Add the topping over the apple. Make sure you cover the apple completely.
  9. Place into the oven and cook for 15-20 minutes or until the crumble is golden brown.
  10. Serve & Enjoy.

Recipe Tips

  • Cooking the apples can be a bit difficult as they will continue to cook further in the oven. If you like them tender, I recommend only cooking them in a pot for five to ten minutes to avoid overcooking. A knife should be able to cut easily, but the apple should not mush.
  • You can even try cooking this apple crisp in the slow cooker. It is the perfect cooking method if you want to do other things while this dessert is cooking.

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