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Paleo Apple Crisp Recipe

Paleo Apple Crisp


Apple Filling



  1. Firstly, preheat an oven to 180°C (350°F).
  2. Add the chopped apple, cinnamon, lemon juice, and two tablespoons of water into a large pot.
  3. Place the pot over medium heat and cook for 5-15 minutes or until the apple has softened.
  4. While the apple is cooking, prepare the topping.
  5. Place the almond flour, coconut flour, cinnamon, coconut oil, and honey in a bowl.
  6. Using your fingers, combine the ingredients until it starts to resemble large breadcrumbs.
  7. Once the apple is cooked, place it into an ovenproof 8×8 pan.
  8. Add the topping over the apple. Make sure you cover the apple completely.
  9. Place into the oven and cook for 15-20 minutes or until the crumble is golden brown.
  10. Serve & Enjoy.

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