Paleo Apple Crisp Recipe
- Prep time: 15 Minutes
- Cook time: 20 Minutes
- Total time: 35 Minutes
- Serves: 6
Ingredients
Apple Filling
- 1 kg (2.2 lb) apples, cored and chopped
- 1 tsp lemon juice
- 1 tsp cinnamon, ground
Topping
- 180 g (6.3 oz) almond flour
- 2 Tbsp coconut flour
- 1 tsp cinnamon, ground
- 4 Tbsp coconut oil
- ¼ cup honey
- Nuts if you prefer an extra crunch
Instructions
- Firstly, preheat an oven to 180°C (350°F).
- Add the chopped apple, cinnamon, lemon juice, and two tablespoons of water into a large pot.
- Place the pot over medium heat and cook for 5-15 minutes or until the apple has softened.
- While the apple is cooking, prepare the topping.
- Place the almond flour, coconut flour, cinnamon, coconut oil, and honey in a bowl.
- Using your fingers, combine the ingredients until it starts to resemble large breadcrumbs.
- Once the apple is cooked, place it into an ovenproof 8×8 pan.
- Add the topping over the apple. Make sure you cover the apple completely.
- Place into the oven and cook for 15-20 minutes or until the crumble is golden brown.
- Serve & Enjoy.
Recipe Tips
- Cooking the apples can be a bit difficult as they will continue to cook further in the oven. If you like them tender, I recommend only cooking them in a pot for five to ten minutes to avoid overcooking. A knife should be able to cut easily, but the apple should not mush.
- You can even try cooking this apple crisp in the slow cooker. It is the perfect cooking method if you want to do other things while this dessert is cooking.