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Paleo Breakfast Bars Recipe

Paleo Breakfast Bars



  1. Preheat an oven to 275°F (160°C). Also grease and line a ~27×17.5 cm (10.5×7 in) slice tin.
  2. First, add the dates to a blender and blitz until it starts become paste-like.
  3. Place the nuts, pumpkin seeds and dates into the blender. Blend slightly until the nuts are in roughly small to medium-sized pieces.
  4. Now in a small pot over medium heat, add the honey, coconut oil, and salt.
  5. In a bowl, combine the nut & date mix with the honey mix. Also, add the cinnamon and shredded coconut.
  6. Once well combined, spread into the prepared slice tin.
  7. Bake in the preheated oven for 25-30 minutes or until lightly golden.
  8. Allow to cool before cutting into bars.
  9. Enjoy!

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