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Paleo Breakfast Casserole Recipe

Paleo Breakfast Casserole



  1. First, preheat an oven to 180°C/350°F
  2. In a fry-pan over medium heat, add the bacon. Cook until it starts to crisp up.
  3. Add the sweet potatoes and cook for a further 5 minutes.
  4. Add the onion, red bell pepper, and garlic. Cook for a further 5-10 minutes, making sure the sweet potato is slightly cooked (A knife sticks into it easily but doesn’t mash).
  5. In a greased casserole dish, add the vegetable and bacon mix.
  6. In a bowl, beat together the eggs and coconut cream.
  7. Pour the egg mix over the vegetable & bacon mix.
  8. Place the casserole in the oven and bake for 25-30 minutes or until the egg is thoroughly cooked.
  9. Serve & Enjoy

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