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Paleo Custard Recipe


Paleo Custard

Ingredients


Instructions

  1. Pour the coconut milk into a saucepan and bring to a simmer.
  2. Whisk in the eggs, coconut oil, vanilla, cinnamon to the pan and then remove from heat.
  3. Continue to whisk for 4-5 minutes or until slightly thickened.
  4. Place into your serving dishes and refrigerate for at least an hour.
  5. Enjoy!

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