Back to Recipe Print Recipe

Paleo Custard Recipe

Paleo Custard



  1. Pour the coconut milk into a saucepan and bring to a simmer.
  2. Whisk in the eggs, coconut oil, vanilla, cinnamon to the pan and then remove from heat.
  3. Continue to whisk for 4-5 minutes or until slightly thickened.
  4. Place into your serving dishes and refrigerate for at least an hour.
  5. Enjoy!

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe