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Paleo Fried Chicken Recipe

Paleo Fried Chicken



  1. First, cut the chicken into smaller pieces. (2cm/0.8in slices)
  2. Crack the eggs into a bowl.
  3. In another bowl, mix the almond flour, thyme, salt, and pepper until well combined.
  4. Dip the chicken into the bowl of egg and then into the bowl of the almond flour mix.
  5. Repeat until all the pieces of chicken are coated.
  6. In a pan over medium heat, add enough coconut oil so that it will reach half the height of the chicken.
  7. Once the oil has heated to 350°F (175°C) , add the coated chicken.
  8. Cook for 5-10 minutes on each side.
  9. Once golden brown and the chicken is cooked all the way through, remove from the pan.
  10. Serve & Enjoy.

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