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Almond Crusted Chicken Recipe

Paleo Fried Chicken



  1. First, cut the chicken into smaller pieces. (2cm/0.8in slices)
  2. Crack the eggs into a bowl and whisk to combine.
  3. In another bowl, mix the almond flour, thyme, salt, and pepper until well combined.
  4. Dip the chicken into the bowl of eggs and then into the bowl of the almond flour mix.
  5. Repeat until all the pieces of chicken are coated.
  6. In a large skillet pan over medium heat, add enough coconut oil to reach half the height of the chicken.
  7. Once the oil has heated to 350°F (175°C), add the coated chicken.
  8. Fry for 5-10 minutes on each side.
  9. Once golden brown and the chicken is cooked through, remove it from the pan.
  10. Serve & Enjoy.

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