Back to Recipe Print Recipe

Paleo Frittata Recipe

Paleo Frittata



  1. First, preheat an oven to about 180°C (350°F).
  2. In a skillet over medium heat, add the bacon and cook until it starts to crisp.
  3. Add the red onion, mushrooms, and cook until the onion is translucent.
  4. Add the spinach, and mix through.
  5. Pour in the egg mixture and cook slightly. Once set around the edges, remove from the heat.
  6. Sprinkle the chopped chives and cherry tomatoes over the top.
  7. Season slightly with salt and pepper.
  8. Place in the preheated oven and bake for 15-30 minutes or until the middle of the frittata has set.
  9. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe