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Paleo Granola Recipe

Paleo Granola



  1. Preheat an oven to 160°C (275°F).
  2. Place the almonds, hazelnuts, cashews, and pumpkin seeds into a food processor. Carefully blitz so that the nuts are in medium to small chunks.
  3. Over medium heat, add the honey and coconut oil to the pan.
  4. Once melted, add the nut mixture, cranberries, and mix through.
  5. Line an oven tray with baking paper.
  6. On the baking paper, spread the granola mix out evenly.
  7. Cook in the oven for about 20-30 minutes or until lightly golden.
  8. Once done, allow to cool for 20-30 minutes.
  9. Store in an airtight container and enjoy.

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