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Paleo Lemon Bars Recipe

Paleo Lemon Bars



Lemon Topping


  1. Preheat an oven to 180°C (350°F)
  2. Grease a ~8×8 inch pan with coconut oil.
  3. In a bowl, combine the coconut flour, coconut oil, honey, and salt. The mixture should come together and look like a dough.
  4. Press the dough into the prepared pan so that it is evenly spread.
  5. Place into the preheated oven and bake for about 10 minutes or until golden brown.
  6. Once done, allow to cool for about 30 minutes and turn the oven down to 160°C (325°F)
  7. In a bowl, add the coconut flour, eggs, honey, lemon zest, and lemon juice. Whisk until the ingredients are well combined.
  8. Pour the mix over the top of the biscuit base and return to the oven for about 20-30 minutes or until the mix is set.
  9. Allow to cool before placing in the fridge for about 6-12 hours.
  10. Cut the slab into rectangles or squares.
  11. Serve & Enjoy.

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