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Paleo Peach Cobbler Recipe

Paleo Peach Cobbler
  • Prep time: 15 Minutes
  • Cook time: 45 Minutes
  • Total time: 1 Hour
  • Serves: 6

Ingredients

Topping

  • ¼ cup honey
  • 2 Tbsp coconut oil, melted
  • ¾ cup coconut milk
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 & ½ cups almond flour
  • ½ cup tapioca starch
  • 1 tsp baking powder
  • 1 tsp cinnamon, ground
  • ¼ tsp sea salt

Filing

  • 500 g (1.1 lb) peach slices

Instructions

  1. First, preheat an oven to 180°C  (350°F).
  2. Lightly grease a deep baking dish with a Paleo-friendly oil.
  3. In the baking dish, add the peach slices.
  4. Bake the peaches in the oven for 15 minutes.
  5. Meanwhile, in a bowl, beat the honey, vanilla, coconut oil, coconut milk, and the eggs together.
  6. Add the dry ingredients to the wet mixture and gently fold in.
  7. Top the peaches with the batter mixture.
  8. Bake for 30-45 minutes or until the topping is cooked.
  9. Serve & Enjoy.

Recipe Tips

  • While I recommend that you use fresh peaches, you can use canned peaches instead. Just keep in mind, tinned peaches often have added sugar, so try to get a no-sugar-added variety.
  • If you feel like going extra fruity, then add some blueberries in with the peaches. I don't recommend baking the blueberries before adding the topping.
  • You don't have to bake the fruit before adding the topping. This skip will mean the peaches will not be as tender by the time it’s finished cooking.
  • The tapioca starch in the peach cobbler paleo-friendly topping will help bind it and make it much more enjoyable.

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