This tasty paleo peach cobbler is the perfect treat for anyone looking for a fruity paleo friendly dessert. It’s pretty easy to make and tastes as good as it looks.

Paleo Peach Cobbler

There are a few extras that you’re able to have with this, for example, a coconut custard is excellent drizzled over the top of the cobbler.

One of the best things about desserts is that the leftovers are great the next morning for breakfast. Just keep the leftovers covered in the fridge until you need them. The peach cobbler is delicious both cold and hot, so you don’t need to reheat it.

This peach cobbler is also gluten free so it’s perfect if you’re someone who is suffering from coeliac or you’re gluten sensitive.

If you would like to see how to do this recipe, then be sure to check out the video below. The video will take you through all the steps to making this incredible paleo friendly dessert.

Paleo Peach Cobbler Recipe

Prep time
15 Minutes
Cook time
45 Minutes
Total time
1 Hour
Serves
6

Ingredients

Topping

  • ¼ cup honey
  • 2 Tbsp. coconut oil, melted
  • ¾ cup coconut milk
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 & ½ cups almond flour
  • ½ cup tapioca starch
  • 1 tsp. baking powder
  • 1 tsp. cinnamon, ground
  • ¼ tsp. sea salt

Filing

  • 500g (17.5 oz.) peach slices

Instructions

  1. First, preheat an oven to 180°C or 350°F.
  2. Lightly grease a deep baking dish with a Paleo-friendly oil.
  3. In the baking dish, add the peach slices.
  4. Bake the peaches in the oven for 15 minutes.
  5. Meanwhile, in a bowl, beat the honey, vanilla, coconut oil, coconut milk and the eggs together.
  6. Add the dry ingredients and mix in.
  7. Top the peaches with the batter mix.
  8. Bake for 30-45 minutes or until the topping is cooked.
  9. Serve & Enjoy

Cooking Tips

  • While I recommend that you use fresh peaches, you can use canned peaches instead. Just keep in mind, tinned peaches often have added sugar, so try to get a no-sugar-added variety.
  • If you feel like going extra fruity, then add some blueberries in with the peaches. I don't recommend baking the blueberries before adding the topping.
  • You don't have to bake the fruit before adding the topping. This skip will mean the peaches will not be as tender by the time it’s finished cooking.
  • Tapioca starch in the Paleo peach cobbler topping will help bind it and make it much more enjoyable. If you want more information, then be sure to check out our guide about tapioca starch on the paleo diet.
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Nutritional Information

If you’re wondering how much of an impact this paleo friendly dessert may have on your diet, then you can find all the nutritional information below.

Please keep in mind that this information is only an estimate as I used an online tool to calculate it.

Nutrition Facts
Serving Size: 199g (7.02 oz)
Servings Per Recipe: 6
Amount Per Serving
Calories 478 Calories from Fat 297.9
% Daily Value*
Total Fat 33.1g 51%
Saturated Fat 12.2g 61%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 334mg 14%
Total Carbohydrate 40g 13%
Dietary Fiber 7g 28%
Sugars 21g
Protein 12g 24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A peach cobbler is just one of many different types of paleo desserts that you’re able to make. Most desserts you’re going to find are going to be fruity, but there are some that are not. If you’re interested, you should also check out the deliciously moist paleo chocolate brownies.

This tasty paleo peach cobbler is a perfect dessert, but like most sweet things should be only consumed in moderation. If you have any feedback, tips, or variations that you would like to share, then feel free to leave a comment below.