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Paleo Peach Cobbler Recipe


Paleo Peach Cobbler

Ingredients

Topping

Filing


Instructions

  1. First, preheat an oven to 180°C  (350°F).
  2. Lightly grease a deep baking dish with a Paleo-friendly oil.
  3. In the baking dish, add the peach slices.
  4. Bake the peaches in the oven for 15 minutes.
  5. Meanwhile, in a bowl, beat the honey, vanilla, coconut oil, coconut milk, and the eggs together.
  6. Add the dry ingredients to the wet mixture and gently fold in.
  7. Top the peaches with the batter mixture.
  8. Bake for 30-45 minutes or until the topping is cooked.
  9. Serve & Enjoy.

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