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Paleo Pear & Blueberry Crisp Recipe

Blueberry and Pear Crisp


Blueberry and Pear Filling



  1. Preheat an oven to 180°C (350°F).
  2. Place the pear chunks into a saucepan along with the lemon juice and mixed spice.
  3. Cover and cook for 10-15 minutes or until the pear has softened.
  4. Meanwhile, prepare the crumble by placing all the topping ingredients into a bowl.
  5. Using your fingers, mix the ingredients until they resemble a crumbly mix.
  6. Mix the blueberries into the pear mix and pour it into a greased 8×8 baking dish.
  7. Top with the crumble mix and place into the preheated oven.
  8. Bake for 15-20 minutes or until golden brown on top.
  9. Serve & Enjoy.

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