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Paleo Salmon Cakes Recipe

Paleo Salmon Cakes



  1. In a pot over high heat, add the sweet potato and enough water to cover. Bring to the boil and cook until tender, roughly 8 minutes.
  2. Drain the sweet potato and allow to cool slightly.
  3. Transfer the sweet potato to a bowl and mash.
  4. Add the pink salmon, egg, lemon zest, almond flour, dill, salt, and pepper. Mix until well combined.
  5. Shape into patties, I use roughly a 1/3 cup measurement.
  6. In a frying pan over medium heat, add the coconut oil.
  7. Once heated, add the salmon cakes and cook for roughly 2-3 minutes on each side or until golden brown.
  8. Serve & Enjoy.

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